A New York Cook Handles A Yuppie Foodie


“Oh, try adding some garlic to the onions next time? OK, what else, pal? You sound you like you want to tell me more. Go ahead, get it out of your system. What else should I put in there? Oh, some Tumeric? Gee, why didn’t I think of that? Listen, Junior, if you want to get all James Beard on me, why don’t you grab an apron and start cutting up some vegetables? Until, then, I appreciate you shuttin’ your yap.”

About Joe Ditzel

Joe Ditzel is a keynote speaker, humor writer, and really bad golfer. You can reach him via email at [email protected] as well as Twitter, Facebook, Google+ and LinkedIn.