You call that a spice rub? Quit embarrassing yourself!
Every one is an expert. Each top chef that shares recipes on IG gets these comments:
“Bro, I ain’t never used that much red pepper flakes! WAY TOO MUCH!”
“Y’all puttin’ 1/4 teaspoon of every spice ever invented since Marco Polo! Why not good ol salt, pepper and a PINCH OF PAPRIKA!”
“Why you say let’s make something out of nothing and they you put the whole pantry in there. I’M BROKE and I ain’t got none of that!”
“Tell me you never BBQ pork ribs before without telling me! BOY, you need to cook it for THREE DAYS like my granddaddy did!”
Calm down, son.
