They want to change my name to The Pale Chef
Exciting news. I just got accepted into Harvard University’s graduate program in Developing The Next Food Network Stars. The elite program teaches amateur cooks how to be more dramatic with food, how to jump up on the stove to assert authority and act pissed off all the time.
As part of my acceptance, the program chair demanded I change my brand to “The Pale Chef” in reference to my pasty white appearance. Offended but realistic, I agreed to the request.
